Ingredients:
1 cup softened margarine
1 teaspoon vanilla
2/3 cup sugar
1 2/3 cup flour
1/4 cup cocoa
1 bag (9 oz) chocolate kisses
Beat margarine, sugar & vanilla until it is creamy. In separate bowl, stir together flour and cocoa. Blend into other mixture, mixing well. Refrigerate for about 1 hour or until dough is easy to handle. Mold scant tablespoon dough around each kiss, covering completely. Shape into balls, then bake on cookie sheet for 10 to 12 minutes or until set. Cool, then roll in powdered sugar. Makes 4 1/2 dozen.
Sunday, September 21, 2008
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3 comments:
Sounds delish Kim...can't wait to try them...I loved making cooking with my grand kids...only one is interested now so I can't wait until just before Christmas.
Thanks for the great cookie idea.
Fantastico!!!!!!!!!!
Hello
a small mark at the time of my passage on your very beautiful blog!
congratulations!
thanks for making us share your moments
you have a translation of my English space!
cordially from France
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¸.·´ .·´¨¨))
((¸¸.·´ ..·´ -:¦:-
-:¦:- ((¸¸.·´* ~ Chris ~ -:¦:-
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