Tuesday, October 28, 2014

Easy Halloween Breakfast: Jack O Lantern Toast with Pumpkin Cream Cheese

Feeding toddlers is never easy, so I love to have fun with their food. Earlier this Fall we made Owl Toast and it was a big hit, so I thought I'd do something similar for Halloween.

This is really simple - you can mix up the cream cheese the night before, so even when you're in a hurry in the morning you can still make a special holiday breakfast. It's also delicious for an afternoon snack!


The first step is mixing up the Pumpkin Cream Cheese. I love that my kids are actually getting some veggies here - pumpkin is a great source of Vitamin A and fiber.

Pumpkin Cream Cheese

Ingredients:
1/2 cup cream cheese
1/4 cup pure pumpkin puree
2 tsp honey
1 teaspoon pumpkin pie spice

Mix all ingredients in a small bowl until fully incorporated. Refrigerate until serving.

Once your cream cheese is done, all you need to do is toast your favorite bread. Then cut a pumpkin shape out of your toast using a pumpkin shaped cookie cutter(affiliate link)

Spread your pumpkin cream cheese on your toast and decorate with chocolate chips. If your toddler is like mine, these will be the first to go.


That's it! A quick, easy, and healthy breakfast for Halloween morning (or a great pre-trick or treating snack). Enjoy!

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