Wednesday, November 26, 2014

Easiest Ever Cream Cheese Cinnamon Rolls

Cinnamon rolls equal holiday breakfast to me! I love the smell of cinnamon and the delicious sweetness. But, with two toddlers, I try to avoid the ooey gooey frosting covered rolls because they make for terribly sticky fingers! This recipe is still sweet, yummy, and so easy to make!


  • 2 cans crescent rolls
  • 1 cup (8 oz) cream cheese, softened
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla 


Preheat oven to 375 degrees. Grease a large cookie sheet and set aside.

In a bowl, mix together cream cheese, brown sugar, cinnamon, and vanilla until well combined.

Take 2 triangles of crescent rolls and press seams together to form a rectangle. Spread cream cheese filling onto rectangle.  

Roll into a log and press ends together.  Cut into 3 equal pieces and place onto cookie sheet. Repeat with remainder of crescent rolls.

Bake at 375 for 8-10 minutes or until golden brown. Allow to cool slightly and enjoy!

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