Cinnamon rolls equal holiday breakfast to me! I love the smell of cinnamon and the delicious sweetness. But, with two toddlers, I try to avoid the ooey gooey frosting covered rolls because they make for terribly sticky fingers! This recipe is still sweet, yummy, and so easy to make!
Ingredients:
Ingredients:
- 2 cans crescent rolls
- 1 cup (8 oz) cream cheese, softened
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Directions:
Preheat oven to 375 degrees. Grease a large cookie sheet and set aside.
In a bowl, mix together cream cheese, brown sugar, cinnamon, and vanilla until well combined.
Take 2 triangles of crescent rolls and press seams together to form a rectangle. Spread cream cheese filling onto rectangle.
Roll into a log and press ends together. Cut into 3 equal pieces and place onto cookie sheet. Repeat with remainder of crescent rolls.
Bake at 375 for 8-10 minutes or until golden brown. Allow to cool slightly and enjoy!
